Egg Mayonaise

Had a pretty event free afternoon yesterday mainly cos my boss never came back from lunch lol...Spent the afternoon working on my homepage (or rather the graphics I want to use on it...can't find nice navigation buttons or a cool logo graphic...will spent some time today looking for stuff and try and spend time working on the rest of the site so that I can just load everything up straight away as soon as I get the graphics sorted out.

Got home yesterday evening and had my dinner and watched tv (as per norm). Woohoo The Amazing Race was on...so sad the brothers got eliminated...woohoo Rob & Amber are still in it...have to admit they are doing good...they are the only team to have come first in more than one leg...in fact they've done it 3 times already. During the commercial breaks I was making my lunch for today...decided to have egg mayonaise sandwiches...did it a bit differently from what I would normally do (though I haven't made egg mayonaise in like ages)...I boiled 2 eggs and well instead of just cutting them up like most people would do I actually used my masher lol and mixed in the mayo and well it came out a nice consistency. Wish I had a food processor/mini blender/chopper thingy (can't remember what you actually call it lol). I'd use that instead of the masher and even use that for my tuna mayo...apparently that's what my dad does. Will consider getting one if I can get a small one cheap...no point in getting a big expensive one if I'm only going to use it for my sandwich fillings lol...wonder if my mom has one stowed away in our store room...must check.

Well going to do some proper work (as opposed to my play work lol).
Ventelated by MeiBao @ 9:44 AM